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Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chiles, potatoes and corn. —Cathy Hastie, Auburn, California

Fiesta Ham Soup Recipe: How to Make It Skip to main content Join Login My Account My Recipe Box My Newsletters My Account Customer Care Log out Recipes Dinner Easy Recipes Shop Videos Subscribe Holiday Gift Ideas Ham and Black Bean Soup Fiesta Turkey Tortilla Soup Provencal Ham & Bean Soup Ham and Lentil Soup Pinto Bean/Ham Soup Ham and Vegetable Soup Fiesta Chicken Fast Fiesta Soup White Bean 'n' Ham Soup Ham Casserole Fiesta Chicken Chowder Ham and Lima Bean Soup Ham with Mango Salsa Ham and Bean Tomato Soup Ham 'n' Chickpea Soup Cheddar Ham Soup Chicken Fiesta Salad Fiesta Chorizo-Chicken Soup Ham and White Bean Soup Home Dishes & Beverages Soups Broth & Stock Recipes Fiesta Ham Soup 3 reviewsTest Kitchen Approved Total Time Prep: 20 min. Cook: 20 min. Makes 8 servings (2 quarts) Updated: Apr. 16, 2023 Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chiles, potatoes and corn. —Cathy Hastie, Auburn, California Advertisement Fiesta Ham Soup Recipe photo by Taste of Home Rate Reviews Save Saved Print Next Recipe Rate Reviews Save Saved Print Advertisement Advertisement Ingredients 2 tablespoons butter1/2 cup chopped onion1/4 cup chopped celery1-1/2 pounds potatoes (about 3 medium), peeled and cubed2 cups cubed fully cooked ham1 can (4 ounces) chopped green chiles2 tablespoons dried parsley flakes1/8 teaspoon pepper2 cups chicken broth1 can (14-3/4 ounces) cream-style corn1 cup 2% milk1 cup shredded cheddar cheeseSour cream, optional Shop Recipe Powered by Chicory image/svg+xml Text Ingredients Directions In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chiles, parsley and pepper; cook and stir 1 minute. Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream. 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