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Have you ever noticed that you probably tend to eat the same four or five dishes? Especially if you’re cooking for the family and feeding several mouths at once. But how much variety do you actually bring to your dinner table? If your time is limited, then we have a recipe suggestion that you’ll lov

Crock Pot Lit’l Smokies® Smoked Sausage Recipe | Yummly Sign Up / Log InSmart ThermometerOverviewSupportMeal PlanningMeal PlannerMeal Planner GuidesRecipesMy FeedBrowsePro RecipesGuided RecipesArticlesChristmasHanukkahSaved RecipesMore ToolsBookmarkletYum ButtonDownload the Yummly AppAbout YummlyAbout UsCareersContact UsFAQsPrivacyTerms and ConditionsCopyrightInterest-Based AdsDo Not Sell My Personal Information®/™©2023 Yummly. All rights reserved.Part ofCrock Pot Lit’l Smokies® Smoked SausageHILLSHIRE FARM(1)4Ingredients7Minutes60Calories1kAdd to Meal PlannerYumsClick "Yum" to save recipes and teach Yummly about your tastes.Close1kAdd to Meal PlannerYumsClick "Yum" to save recipes and teach Yummly about your tastes.Close1kDescription Have you ever noticed that you probably tend to eat the same four or five dishes? Especially if you’re cooking for the family and feeding several mouths at once. But how much variety do you actually bring to your dinner table? If your time is limited, then we have a recipe suggestion that you’ll love because it will spice up a Tuesday night — or any night — like nothing you’ve ever experienced… This Crock Pot Lit'l Smokies® Smoked Sausage can be a main course, a side, or an appetizer. Just toss two or so packages of Hillshire Farm® Lit'l Smokies® into a crockpot with water and a bottle of your favorite beer and a few choice seasonings — we suggest light brown sugar and ground cayenne pepper. Then let your slow cooker do its thing for about two hours. Even if you don’t have a crock pot, you can make this recipe on the stovetop in a Dutch oven.Tip: Add a teaspoon of cornstarch to the water and beer so it thickens into a heartier broth base. When ready to serve, drizzle the broth over the cooked sausages, white rice or mashed potatoes.In case you’re worried about using beer in a recipe the kids will eat, you definitely do not need to sweat it. Cooking with wine, spirits, and beer enhances the flavor and aroma of your recipes, but the actual alcohol content will evaporate and boil away before you dish out a single serving. There’s also the option of cooking with non-alcoholic beer.Read MoreIngredientsUS|METRIC18 SERVINGS2 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage 1 btl. beer (or non-alcoholic beer, 12 ounces each)1 cup light brown sugar (packed)1/2 tsp. ground cayenne pepper Shop IngredientsOrder IngredientsOrder OnlineCompare ingredient prices from stores in your area and get delivery to your door.CloseDid you make this?Add All to Shopping ListAdd to Meal PlannerDirectionsOpen packages of Lit’l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours.Discover more recipes from Hillshire FarmNutritionView MoreUnlock full nutritional details with subscription60CaloriesSodiumFatCarbsFiberPotassiumCalories60Calories from Fat┅% DAILY VALUETotal Fat0g0%Saturated Fat0g0%Trans FatCholesterolSodium0mg0%Potassium25mg1%Protein0gCalories from Fat┅% DAILY VALUETotal Carbohydrate13g4%Dietary Fiber0g0%Sugars12gVitamin A0%Vitamin C0%Calcium2%Iron2%* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.NotesAdd NoteJot it downSubscribe to Yummly to add notesRecipe TagsQuick and EasySlow CookingQuickEasyReviews(1)Connect to Yummly to review this recipeDave Weyant 4 years agosweet smoky taste,, good all around flavorRelatedCrock Pot Smokies with Brown SugarCrock PotPlanShopAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better