Full Menu 7 DAYS A WEEK!!!! PLUS local GF Beer, Cider, Sake & Wines
M-Th 830-3, F-Sa 830-7, Su 10-430!
Special GF V Thanksgiving Menu, see fb.com/shambalabakery for menu and ordering details!
We offer our array of breads, sourdoughs and pastries/pies at FARMERS MARKET LOCATIONS NOW OPEN regionally. Saturdays Bellingham 10-2 and year-round at Seattle/Ballard 9-2.
For regional outlet/restaurant Partners and Markets see details on our
shambalabakery.com/locations page.
instagram.com/shambalabakery
We offer Vegan Gluten-Free baked goods made with locally milled, mostly-organic ancient grain flours, plus all the finest NON GMO ingredients. These are tasty, hand-crafted artisan breads and pastries the whole family will devour.
Our expansive, allergen-smart menu is dedicated to accommodating folks with variety in our scrumptious, primarily vegan menu, with also cheese, egg, and fish options.
Menus are prepared by your Chef farm-host Nancy Chase with fresh harvest options, and items will have ingredient labeling for convenient guest reviewing.
A dedicated Gluten FREE + Soy, Nut & Peanut FREE facility/menu offering VEGAN & NON GMO breads, pastries! We offer allergen smart and conscious foods to include grass fed local pasture grazed beef and line caught salmon and true cod, PLUS lots of Veg'n options to include our housemade Shamburger and all sauces are egg/dairy FREE. A menu that the WHOLE family will devour, we source local so you can too!
614 S. 1st St.
Mount Vernon, WA 98273
Mon-Th 830-3
Fri/Sa 830-7
Sun 10-430
Phone: 360-588-6600
E-mail: [email protected]
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